8 Gourmet Recipes for the Slow Cooking Chef

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For many of us, slow cookers are synonymous with comfort food; warm and simple, they’re the perfect solution to a long, busy day. But slow cooking can be much more than a pot of chile or a quick beef stew. In fact, with the right ingredients and some creativity, slow cooking can deliver a wide variety of cooking styles and flavors.

Try, for instance, a peach chutney as a complement to roast duck or your favorite Indian food. Test out our sous-vide eggs for a delicious breakfast option, or experiment with new and exotic ingredients with our Ginger Chicken Papaya Soup. The Creamy Crab-Stuffed Bell Peppers are sure to impress, while the Chai Banana Cake is an exciting fusion of spicy and tropical flavors.

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