In Chicken

Fesenjoon is a truly delicious, exotic stew, with a rich, nutty texture, and a complimentary sweet/savory flavor. Duck is the traditional meat, but you could use lamb, chicken, or beef. For a vegetarian option, leave out the meat and double the amount of Portobello mushrooms.


1 large chicken breast, cut into pieces

½ cup shredded carrots

3 oz. sliced Portobello mushrooms

¼ cup sliced yellow bell peppers

¼ cup sliced orange bell peppers

¼ cup diced red onions


1 ½ cups finely chopped walnuts

¾ cup pomegranate paste

3 Tbsp. brown sugar

¼ tsp. turmeric powder

3 Tbsp. olive oil

1 Tbsp. tomato paste

¾ cup water


Place chicken and vegetables in the cook pot.

Combine ingredients for the sauce and pour over chicken and vegetables.

Cook in CoolCooker for 4 hours at 200 degrees.

Serve over rice.

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