TUSCAN GARLIC CHICKEN & MUSHROOMS
1.5 lbs. boneless chicken breast, in bite-sized chunks
1 cup sliced fresh mushrooms
1 cup heavy cream
1/2 cup chicken broth
2 Tablespoons cornstarch
1 Tablespoons garlic paste
1 8-oz. jar sun-dried tomatoes, drained
1/2 cup parmesan cheese
1 cup chopped fresh spinach
Salt and pepper to taste
1 Tablespoon dried oregano
Place chicken, mushrooms and spinach in CookPot. Mix together the cream, broth, garlic paste, tomatoes, cheese, salt and pepper, and oregano.
Pour the sauce mixture over the ingredients in the CookPot.
Cook in the CoolCooker for six hours.
Serve over pasta of your choice.